Stevia leaf extract

Stevia is a spice and medicinal plant * free of calories and sugar. Its charm is in its natural sweetness - about 200 times that of sugar, and for this reason it has been used by the people of South America as a natural sweetener for centuries. In herbal medicine, it is used for various medical purposes, including reducing the craving for sweet foods and carbohydrates, and it is a natural alternative to sugar for all those who want to take care of their health and weight. Stevia extract can be added to hot and cold drinks, stews and pastries.

Advantages of Stevia Extract Stevia Extract :

• Blue and white stevia extract - produced from a unique stevia variety developed and grown in Israel
• A complete and concentrated extract, containing a wealth of plant components. This is in contrast to various stevia extracts that contain extracts of isolated components from the plant (stabinoids).
• The full extract gives a rich and fine taste to the extract

• Manufactured with static-dynamic extraction technology (SDE) to keep the plant components natural, high quality and concentrated (concentration 1: 2)
• Extract based on stevia leaves, water and glycerin only, without the addition of preservatives or alcohol
• Kosher  signed by Sofer Bnei Brak

How to use:

Add 1 ml to a glass of drink / stew, or to taste

Sugar Conversion Table: Stevia

Dietary supplement

Scripture relies on traditional herbalist and naturopathic approaches. For the avoidance of doubt the information does not constitute a qualified medical recommendation and is not intended to guide the public or to be used as a recommendation or instruction or advice for the use or modification or download of any drug, and has no substitute for individual or other medical advice. Pregnant women, lactating women, children, people with chronic diseases and those taking prescription drugs - consult a doctor before use.

* The term 'medicinal plant' refers to the accepted definition in traditional herbal medicine.