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pukka - organic virgin coconut oil - 300gr - for Dry skin, psoriasis

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$79.00

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Organic Coconut Oil 300g - Pukka

Coconut oil is a high quality coconut oil that contains a medium chain of fats that helps promote metabolism and lose weight.

  • Coconut oil is especially nutritious because of the lactic acid content that helps stimulate vitality and vitality and strengthen the immune system.
  • The oil contains medium, easily digestible fat chains that turn into energy without first becoming fat.
  • The oil helps the thyroid gland to function better, the metabolism is balanced and it is overweight.
  • Fuca's oil is made from fresh coconut milk, fermented for 24-36 hours. During the fermentation the water and oil are separated. The oil is heated slightly to solve excess water and filtered. The result is transparent oil with a unique smell and great taste for coconut. For hundreds of years.
  • The oil has a high boiling point and does not break down in cooking.
  • Used as massage oil for external use, with the qualities of cooling and nourishing the skin, suitable for the treatment of dry skin, psoriasis and skin diseases accompanied by dryness and peeling and requires nourishment and moisture. In addition, the oil is known to nourish a stimulated scalp, dandruff and a weekly mask that will cause the hair to look its best.
  • The smell is perfect and natural.
  • The special lipid profile of the coconut Virgin contains lauric acid, oleic acid and acid
  • Linoleic that is rich in Omega 3 and 6.
  • Phenols The smell and flavor compounds are rich in coriander, vitamin E, minerals and moisturizers.
  • The oil can be used as a lotion on the many antioxidants in it and the high quality materials will prevent wrinkles.Many cosmetic companies use coconut oil in a variety of facial products.
  • Cocoa's coconut oil is the highest quality in Israel, combining the lipid profile that contains important fatty acids with the highest taste and health and beauty qualities.
  • Brings the experts praise and praise.

The difference between coconut oil and virgin coconut oil Fouquet's cold-pressed
coconut oil cold pressed produced by pressing coconut copra = dried in the sun 
to make it edible after pickling must pass the three processes that are important in terms of sanitary: 
white, odor removal These are necessary processes in the process, with other important substances being infiltrated: 
Cocoa Virgin oil from other traditional process, used in the Philippines and the Far East for thousands of years, 
during which the fresh coconuts, including coconut water and coconut meat (The milk) ferment for 24-36 hours, during which the oil is separated from the water, light and gentle heating Mo Ya final moisture oil and oil created a taste and smell characteristic of coconut.
This process preserves the essential fatty acids in coconut, h. Which is similar in structure and action to breast milk, and increases the immune system and capricidal acid that treats Candida. The medium fatty acids that are characteristic of coconut oil activate the thyroxine in the liver and the metabolism increases. 
This oil is known as oil that helps slimming due to its characteristic fatty acid composition, 
in traditional and almost manually produced oil. The fat and its quality are among the highest in the world, and the special taste and smell attest to the production method. 
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Coconut Oil - New Studies
Coconut oil is produced from the pulp or meat of mature coconut. It is the main source of fat worldwide for people living in the tropics, and has various applications in food, medicine and industry. Because of the current consumption of the oil on the local diet, people in tropical regions tend to have lower levels of heart disease, diabetes and other chronic diseases than in the West, but government health organizations in the US and around the world recommend limiting the dietary intake of oil because they believe that high levels of fat Saturated can have harmful effects on the body although there is no evidence that coconut oil has any adverse health effects.
On the contrary, coconut oil has an abundance of health benefits. It is anti-viral, anti-bacteria, parasites, anti-fungal, anti-inflammatory, antioxidant, analgesics and reduces fever and inflammation. The oil normalizes blood lipid levels, improves cognitive function, reduces oxidative stress, and accelerates wound healing. It allows the body to burn fat, which means that fat can actually help weight loss, contrary to popular belief that all high-fat foods contribute to weight gain.

Perhaps one of the most important uses of coconut oil is as anti-fungal. Studies have shown that oil will be particularly effective in eliminating Candida and other forms of fungus. The anti-fungal properties of coconut oil are derived from.Orit and Ch. Capillary, medium chain fatty acids, along with capric acid. In 2004, one study found that coconut oil was just as effective, if not more than flucosanol, for Candida albicans. "Coconut oil should be used to treat fungal infections in cases of drug-resistant fungi," researchers conclude.

The effectiveness of coconut oil for treating fungal infections is significant because the cancer is considered by many researchers caused by fungi, and also because fungal infections are often diagnosed as cancer. An Italian oncologist, Dr. Simonsini, was among the first to discover a link between infections, cancer and fungus, and the hypothesis that the cancer is caused by fungus.More ... Dr. Simonsini's almost exclusive context of fungi and cancer is controversial, but many who approach alternative cancer approaches embrace the view that the mushroom is One of the causes of cancer, though not the primary.

Other contaminants have not been involved in the development of cancer, although it can be said that no single particular virus, bacteria, parasites or fungi become a cause of all cancers. Since it is thought by some cancer researchers to be caused by pathogenic infections of all kinds, however, and has coconut oil and antimicrobial activity against a variety of pathogens, it may have come to the conclusion that coconut oil is effective for prevention and / or assistance to the body in which to fight against cancer mainly Because of its antimicrobial effects. 

According to Bruce Fife, a doctor at Netroft, in his book The Miracle of Coconut Oil, coconut oil contains lauric acid that kills a wide variety of microorganisms, including herpes simplex, sarcoma, epstein bar, flu, leukemia, and hepatitis C, viruses, as well as hilobacter pylori Gastric ulcers), chlamydia pneumonia, staphylococcus, several strains of streptococcal bacteria, and Gram positive and Gram negative bacteria. These organisms may be involved in the development of certain types of cancer.

Furthermore, Dr. Fife writes that as coconut oil helps the body in eliminating these disease-causing organisms, it has the knock-on effect of relieving stress on the immune system and allows more white blood cells to be available to seek and destroy cancer cells. Coconut oil in the fight against cancer reduces the stress of the immune system so that white blood cells can function more efficiently and remove the cancerous cells before they have the chance to reproduce. Damage to DNA, and then cancer. He concludes that, "Coconut oil used in a lot, especially in place of most other oils, can greatly reduce your chances of developing your cancer."

Several studies have shown that coconut oil has direct toxic effects on certain types of cancer. Dr. Robert, head of serology Medical Institute in Sri Lanka, reports that coconut oil has anti-cancer properties, and animal studies have found that it inhibits the induction of carcinogens that cause colorectal tumors in the breast. 

So far, however, studies have demonstrated That the anti-cancer benefits of coconut oil are mainly indirect, by removing cancer-causing bacteria from the body, reducing inflammation, and inhibiting carcinogenic activity in the body

Coconut oil is a safe and healthy food, For optimum health. 


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