x2 Altman - Chia Oil Omega 3 - 2x60 capsules 1000mg - Contains Omega 3 Omega 6 and Omega 9
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- Chia seeds are a rich vegetable source of Omega-3
- Each 1000 mg Chia capsule contains 630 mg omega-3 fatty acids
- Chia seeds also naturally contain the omega-6 and omega-9 fatty acids
1-2 capsules per day
Contents
2x60 soft capsules
Composition:
| component | Quantity |
| Chia Seed Oil Salvia Hispanica containing: | 1000 mg |
| Alpha-linolenic acid (ALA) - Omega 3 | 630 mg |
| Linolenic acid (LA) - Omega 6 | 210 mg |
| Oleic acid (OA) - Omega 9 | 72 mg |
Salvia Hispanica sage magic, chia seed oil, the richest and highest quality plant source for high-dose omega 3 to maintain cardiovascular, brain cells and alleviate inflammatory conditions.
The use of chia oil capsules is the easiest and most convenient way to incorporate in the diet the source of omega 3 fatty acids.
Chia seeds are now widely used due to their numerous health benefits. Chia seeds are known to contain a particularly high amount of essential fatty acids and most (about 60%) of the omega 3 fatty acids. The seeds also contain a few essential omega 6 fatty acids and a small amount of omega 9 fatty acids. This ratio of fatty acids to the optimal ratio for human health.
In 2009, the EU approved chia seeds as an innovative food for bread making. The chia seeds can be eaten in their raw form as a whole seed and are a great source of omega 3 and nutritional fiber (soluble and insoluble). Gel-induced seeds are used to make porridge, flakes, and pudding. Ground chia seeds are used in making pastry items including bread, cakes, and biscuits.
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