Dr green - cabuchion plus - 60 capsules - slow down aging processes

Increase the immune system, slow aging processes, increase energy and energy, and improve high blood pressure, rheumatic and metabolic diseases, vision problems, skin diseases, acne, poor sexual function, poor memory, insomnia, stress and more.

Contains:

Japanese fungus extract (cambitia, cortinilus), bioflavonoids, Coenzyme Q10, Spirulina plantase


1. Contains a unique formula of four ingredients: tricoloma, spirulina, coenzyme Q10, and computed biofluonoids.
2. Tricoloma is considered functional food and contains eight essential amino acids and vitamins such as A, B, C, B122 and Nacin. Different tissues in our bodies, such as the muscles, blood, skin, and hair, are made up of constantly evolving protein structures. These processes are made possible by amino acids derived from food (essential amino acids) and self-production of the body (non-essential amino acids).
3. The Japanese attribute spirulina to healing and protecting our health, as the concentration of vitamins and minerals in sea vegetables is much greater than in vegetables grown on the ground.
4. Spirulina contains more calcium than cow's milk. Moreover, animal protein, such as casein, increases the acidity levels in the blood and, as a result, bone phosphates are broken down. Spirulina intake provides enough calcium without risking an increase in acid levels in the blood and in the dissolution of bone tissue.
5. In contrast to ground-grown vegetables, Spirulina is rich in minerals and trace elements and is protected from oxidation damage because it is not exposed to air. Spirulina also absorbs nutrients found in seawater, and is one of the only plant sources that contains vitamin B12 in a respectable amount - which can be especially beneficial to vegetarians and vegans.
6. Coenzyme belongs to a chemical group called Ubiquinon which means "everywhere" and is indeed present in each of our cells.
7. Used in a key role in the production of energy in the body, in maintaining the proper function of the mitochondria, the signal of small energy factories within the cells.
8. Because the heart muscle requires a large amount of energy, coenzyme Q10 is produced at a high concentration in the heart cells.
9. Bioflavonoids are plant pigments that give the plant its color and contribute to plant protection and adaptation to the environment. Biofluonoids are powerful antioxidants that help our body cope with free radicals (active, electrically charged particles that build up and accumulate in the body during metabolism and cellular respiration, or are produced by environmental factors such as pollution, smoking, and exposure to the sun) .
10. The biofluonoids were discovered by Hungarian doctor-scientist Albert St.-Georgi in 1936, the Nobel Prize winner in 1937. He called them "vitamin P". Saint-Georgie discovered that the bioflavonoids strengthen the capillaries and improve circulation in the blood vessels.

Recommended dosage: 2 capsules per day with meals.

Contents: 60 herbal capsules