Bara - 50ml - Oregano oil - Fungal infections in systemic candidiasis, bacterial infections

Oregano leaf extract with the addition of essential oil 

Bara Plants' oregano oil is extracted from the simple lavender leaves ( Oreganum Vulgare ), by a natural extraction method that depletes the oregano -soluble substances. The main components that are naturally found in plant owners are thymol and carbachol which have been studied in recent years and have demonstrated the potential for broad-spectrum natural disinfection [1-7].

Benefits of Bara Plants Oregano Oil:

• Rich extract of oregano oil, in extra virgin olive oil (extra virgin) 
• Increased quantity at the same price
• Reinforced with pure essential oil.
• The taste and aroma of the oregano oil of Bara Plants are naturally accentuated and thus attest to its quality.
• The raw materials have undergone a series of rigorous quality tests in accordance with the most stringent standards to ensure their identities, quality, and cleanliness.
• Produced by natural extracts, without artificial additives and preservatives, without added sugar or artificial sweeteners
• Suitable for vegetarians and vegans

• Kosher signed by Sofer Bnei Brak

How to use:

• 6 - 4 drops, two to three times a day, directly on the tongue or mixed with a little water, with meals.
• Caution should be exercised in cases of gastritis/ulcer.
• Recommended for combination with Bara Magen, Isatis Spray, or Mao Ling Garden.

Dietary supplement

For the avoidance of doubt, the studies mentioned above are cited as part of the global scientific literature and do not refer to the product itself. Also, the information does not constitute a qualified medical recommendation and is not intended to guide the public or serve as a recommendation or instruction or advice for the use or modification or download of any drug, and is not a substitute for individual or other medical advice. Pregnant women, lactating women, children, people with chronic diseases, and those taking prescription drugs - consult a doctor before use.

References:

1. de Barros JC, et al Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in a meat broth and meat model. Braz J Microbiol . (2012)
2. Oussalah, M. et al. (2006) Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes. J Food Prot. 69 (5): 1046-55.
3. Tabak, M. et al. (1996) In vitro inhibition of Helicobacter pylori by extracts of thyme. J Appl Bacteriol . 80 (6): 667-672.
4. Dalleau, S. et al. (2008) In vitro activity of terpenes against Candida biofilms. Int J Antimicrob Agents . 31 (6): 572-576.
5. Nilforoushzadeh, MA et al. (2008) Comparison of Thymus vulgaris (Thyme), Achillea millefolium (Yarrow), and propolis hydroalcoholic extracts versus systemic glucantime in the treatment of cutaneous leishmaniasis in balb / c mice. J Vector Borne Dis. 45 (4): 301-306.
6. Behnia, M. et al. (2008) Inhibitory effects of Iranian Thymus vulgaris extracts on in vitro growth of Entamoeba histolytica. Korean J Parasitol . 46 (3): 153-156.
7. Vartiainen, O. (1950) The anthelmintic effects of thymol and β-cymene; a pharmacological and clinical study, with special consideration of the fish tapeworm disease. Ann Med Intern.Fenn. 39 (9): 1-87.