Conjak Plus (110 grams) fat loss diet Laboratories Drum

Activity: creating a sense of satiety, balancing blood sugar levels and balancing blood cholesterol levels.

Indications:
Overweight, unbalanced appetite and hunger attacks, cravings for carbohydrates and sweet foods, imbalances in blood sugar and lipid and cholesterol levels.

dosage:
חצי teaspoon 200 ml of water or juice, about half an hour before meal, 1-3 times a day (powdered orange juice and not sweetened) .It is recommended to drink an additional glass of water immediately after using the product. Glasses per day).

content:
110 grams

Component:
Conjak Glucomanen
Chromium picolinate

The product does not contain: sugar, yeast, wheat, gluten, corn, salt, food coloring and preservative.
kosher

In clinical studies, the addition of konjac glucosomal to daily diet significantly reduces blood cholesterol levels, improves metabolism and carbohydrate metabolism, regulates bowel movements and contributes to balancing and strengthening intestinal flora.
Glucoman is a water soluble fiber that is not digested and can absorb water up to 200 times the volume. The fibers provide a feeling of satiety over time, help regulate the exits, slow the breakdown of sugars, and divert excess fat in the digestive system. Also, these fibers are food for the probiotic bacteria and therefore support the natural flora of the body and the immune system.

The konjak plant, also known as the Amorphophallus konjac, is also known as the Devil's Tongue because of its special flowering form. It is common in China, Japan and Southeast Asia and is used in traditional kitchens. From the flour produced from the Kungak Pancake, noodles and snacks are prepared, and traditional Chinese medicine is prepared from the jǔru מק flour used to detoxify, treat tumors, treat blood clots and phlegm.
For more than 2,000 years, the Chinese have been using the Kunjak to treat respiratory diseases, blood diseases and skin diseases, and in Japan the Kongak is considered to be a health food.
In the West, konjak is used as glucoman, the refined flour produced from the cocoon, as food and as a dietary supplement.

The essential mineral chromium picolinate plays a key role in maintaining the normal metabolism of carbohydrates and fats and increasing sensitivity to insulin. It can improve diabetes, including increased hunger and thirst, as well as balance the state of glycogen in the liver. The addition of the mineral chromium picolinate helps to balance blood sugar levels and thus maintain a sense of satiety over time and balanced eating habits.