x2 Nutri d - Spirulina Vegan - 2x200 herbal capsules - Clean heavy metals and rich in protein Contains amino acids, essential fatty acids, vitamins and minerals

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The spirulina that conquered Israel
 

Spirulina's unique spirulina, containing the bio-organic matrix

The Nutrient Spirulina contains Bio-Organic Matrix, a unique compound of amino acids, essential fatty acids, vitamins and minerals, and the synergy between them enables high biological availability that maximizes the ideal absorption of the body. 
Bio-Organic Matrix provides the necessary amino acids to the body without damage to cholesterol or fat and thus ensures the body the best quality that includes in addition:

• Capsules are easy to swallow and without flavor

• Clean with heavy metals and rich in protein

• With strict GMP analysis

• A clean, fresh and pure extract of vitamins and minerals derived from acceleration

 

• Natural growth in freshwater ensures the highest nutritional values in the world
  
  
• 100% vegan without animal products NON-GMO
  
  
• It is produced without the addition of preservatives
  
  
• Manufactured under the license of the Ministry of Health 
  
  
• Without flavorings
  
  
• Kosher Rabbinate of Lower Galilee
  
  
• Under the supervision of the Public Trust Organization
  
  
• Natural ingredients without side effects

 

Spirulina Accelerometers:

 

• Spirulina contains 10 times more calcium than milk
  
  
• Spirulina contains 50 times more spinach
  
  
• Spirulina contains 25 times the beta carotene sector
  
  
• Spirulina contains 26 times more vitamin B12 than beef liver
  
  
• Spirulina contains 3 times less protein than lean beef and cholesterol

 

 

What is Spirulina?

Spirulina is a high-quality food that contains high and high concentrations of all the food groups with very high activity intensity. The evidence for Spirulina Acceleration involves a significant change in the results of medical tests, appearance, and general feeling. Spirulina is a single-cell alga that belongs to the family of green and blue algae, Its shape resembles a coil. Spirulina seaweed grows and grows in Central and South America in tropical and subtropical lakes at a level of relatively low acidity (Ph8-11), effective acceleration to improve normal body functions, skin and shiny hair, energetic and healthy vital appearance, and more.

What is better? Spirulina fresh or spirulina in capsules/powder?

Due to the less favorable taste of spirulina acceleration and the awkwardness and inconvenience of fresh algae consumption, the technology has achieved remarkable accuracy in preserving the nutritional values of spirulina in powder and pills.

 

Having witnessed the failure of companies to try to market Spirulina Treya and some even went so far as to invent frozen Spirulines, the Nutri di Spirulina underwent unique development processes that maintain the highest nutritional values exactly as they originate in nature. 

 

 

Spirulina seaweed - how does it work?

Spirulina seaweed grows at a dizzying speed and contributes to a vital and healthy feeling, strengthening the immune system, lowering cholesterol and encouraging the creation of new skin and hair cells. Since spirulina is considered a whole food, it is a healthy, varied and rich source for both humans and animals. 
Spirulina algae are rich in beta-carotene, which is particularly effective in the fight against the development of many strains of cancer, as well as various inflammatory agents and pollutants. Calcium, protein, beta carotene, and vitamin B12 are found to be much higher than the plant source or animal source. Rich in pigments that help create enzymes that are essential for the normal functioning of the body systems.

 

Benefits of Spirulina

• Food is rich in essential nutrients at optimal concentrations
  
  
• Effective effect against inflammatory, cancerous and oxidative processes of the body's cells
  
  
• Effective as blood pressure and cholesterol monitor
  
  
• Contributes to the feeling of satiety and weight loss
  
  
• Contributes to a sense of vitality, energy and increased concentration
  
  
• Effective in cleaning the liver
  
  
• Contains over 97% of the vitamins that are beneficial to the person's body

What is the secret of the magic of acceleration?  

People all over the world have been eating Spirulina seaweed for thousands of years, from the Inca peoples to tribes in Chad, Central Africa. When scientists first met spirulina, they analyzed its nutritional content and studied its amazing growth rate. Spirulina is the food of the future. Spirulina is a concentrated food that contains an amazing amount of nutrients - proteins, amino acids, antioxidants, minerals, and vitamins. Spirulina contains an enormous amount of protein, between 55% -71% of the weight of dry acceleration. If we compare other sources of protein, we find that in meat and poultry, for example, the average protein amounts to only 20%, fish 17%, eggs contain 12%, and milk only 3%. This protein contains all essential amino acids for humans. But no less than quantity, quality is important too! In addition, the spirulina-based protein does not contain any saturated fat, residues of antibiotics, chemicals, or drugs like other animal protein sources.
It is very important that the protein be of high quality and well absorbed in the digestive system. The protein in spirulina is called a perfect protein because it can satisfy all the needs of the body in its entirety. Protein sources and amino acids are very important. In contrast to spirulina seaweed, fish, chicken, eggs, cheese, nuts, and dairy products contain very large amounts of fat and cholesterol. As is known, these pose a very serious health hazard. Spirulina algae provide the necessary protein and amino acids without cholesterol or fat damage, plus a variety of nutrients that contribute to overall health.

Spirulina is rich in fatty acids

Fatty acids are actually organic compounds that are important for the survival of all living creatures and humans. There are close to 100 types of fatty acids and some are divided into three groups - saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. The Spirulina seaweed contains the third group (polyunsaturated) acids, which are divided into two subgroups: omega-3 and omega-6. The food entering our body usually contains the three fatty acid groups but in varying amounts. What is important is the relationships and quantities that are present in the different types of fat in the food and they will affect our health.

Different fatty acids are important for the proper functioning of various organs in the body. For example, they help generate electrical pulses that activate the heart, strengthen the immune system, improve the functioning of the brain, balance blood cholesterol levels in the nervous system and visual acuity.

In addition, findings show that regular intake of fatty acids from the second and third groups helps to improve ADHD, reduce inflammation and skin problems, help maintain tissue integrity in the body and balance the body's hormonal system. 
When there is a lack of essential fatty acids it may affect our bodies in various ways such as harm to the growth process in children (until adolescence), decrease in fertility and function of the immune system, dehydration of the skin, fungus and so on.   
Spirulina seaweed contains various types of amino acids such as GALA (Omega 6), ALA, SDA, DHA (Omega 3).
 

In dozens of well-established studies, beta-carotene has been shown to be a key and essential component in the fight against the development of many cancers. It also helps control cholesterol levels.

B12 is important for the production of red blood cells, especially in the bone marrow and nerve cells. It is almost impossible to obtain it in significant amounts from plant sources, and spirulina acceleration is essential for vegetarians, vegans, and anyone who eats small amounts of animal products.

Spirulina is rich in minerals

Our body needs dozens of minerals to achieve full function. Sometimes, when the diet is deficient and deficient, some minerals are missing. These deficiencies affect the body's systems and cause illness and lack of energy. Spirulina is an excellent dietary supplement. Acceleration contains very significant amounts of many different minerals, such as:

• calcium
• iron
• potassium
• Magnesium
• zinc
• selenium
• copper
• Chromium
• phosphorus

 

Iron is a major mineral and is often lacking. Most of the problem is not the amount of iron consumption, as the quality of absorption in the body. The problem is particularly serious in many artificial iron supplements, which contain a lot of iron, but at a very low absorption level, which does not allow the body to fill the "warehouses".

Spirulina - Medications?

• Spirulina as an allergic reaction

A study published in late 2009 by The Medical Research of Spirulina for the US National Library of Medicine found that spirulina accelerations showed improvements, changes, and even full recovery of certain diseases and conditions, 
     taking different groups of people according to types of allergies characterized by diarrhea, sneezing, itching, coughing, difficulty breathing, rash, fall in blood pressure and more. In given for several weeks, the spirulina. the findings showed significant improvement in most of the cases, ie, a significant decline sometimes even to the point of disappearance symptoms of allergies different. 
     cholesterol 
     also takes People suffering from high cholesterol and high blood pressure are here outcomes were sweeping and there was a significant decrease in both.

• Spirulina in response to anemia

Anemia has disruptions in the ability of the bloodstream to transfer oxygen to cells in the body. In this case, the amount of red blood cells or hemoglobin (a protein found in the blood cells) is usually significantly lower than normal. The disease can be identified when symptoms such as weakness, fatigue, dizziness, paleness, headaches, hair loss, shortness of breath, mood swings, chest tightness, and more. The causes of anemia are very many but one of the most important is inadequate nutrition, an iron-free diet, vitamins  
     , and fatty acids. The results of the study show that after 4 weeks of adding the spirulina to the anemia patients, the red blood cell count and hemoglobin level were significantly improved.          
 

Spirulina in response to oral cancer

In addition to the groups presented so far, the study was also conducted on a group of smokers and tobacco smokers who found pre-cancerous findings in the oral cavity. This group was given extra spirulina spike for a period of one year. At the end of the period, it was found that 37% of the cancer lesions disappeared and the rest of the people had a significant improvement.

In addition, spirulina accelerates the prevention of heart cancer and improves damage to the heart muscle as a result of a stroke such as an injury to body movement, memory and learning ability.

Spirulina for the treatment of children

The study found that the combination of spirulina in the diet in children will help and improve situations of malnutrition, learning disabilities, and attention problems, problematic development and more.

More information and further research findings can be found at the following link

http://www.cyanotech.com/pdfs/spirulina/Spirulina_Abstracts.pdf

Why Spirulina Spirits Useful During Pregnancy?

When a woman gets pregnant her body undergoes many internal and external physiological changes in almost all systems in the body. The changes are caused by the secretion of hormones during pregnancy and cause discomfort, physical difficulties, nausea, dizziness and sometimes mood swings. Of course, for every woman and woman, the symptoms are different and their dosage varies from one to another. Spirulina is considered organic food, whole and uncreated by humans. Acceleration is a complete and primary food source and is therefore much more desirable than capsules or other dietary supplements, especially during pregnancy and lactation. As already mentioned, spirulina accelerates the hemoglobin level and red blood cells provide an iron body and thus prevents anemia in pregnant women (many women are prone to anemia during pregnancy).

In addition, in some women, it reduces and even prevents heartburn and nausea by softening the barrel valve (responsible for closing the esophagus). Consumption of spirulina accelerates the length of pregnancy, reducing fatigue in pregnant women by helping digestion, decomposition, metabolism, and body cleansing, giving it energy, freshness, and vitality. Unlike seaweed, spirulina seaweed does not contain iodine. It also enriches breast milk and is therefore especially recommended for breast-feeding women. Many women during pregnancy have skin changes due to hormonal balance. Acceleration is considered to be anti-oxidant and thus neutralizes the free radicals in the body, helps prevent acne by regenerating the cells and helps to reduce skin dryness. Also, due to the high amount of proteins in spirulina, it helps to prevent hair loss, renews tissues and reduces internal and external wounds.

A woman who takes the spirulina spur along pregnancy and breastfeeding gives all the vitamins and essential minerals in a healthy way without any side effects.

In summary, Spirulina is suitable for almost all people in the world, except for those with PKU phenylketonuria (containing phenylene) and edema. Spirulina is rich in many rich nutrients that provide a person with health, and the NASA Food Commission has declared it as food for the future and has offered it to astronauts during long space missions.

Nutritional values Spirulina of Nutri di

Each pack contains 2x200 capsules Spirulina

Each capsule contains 500 mg of pure spirulina

How to use:

About 6 capsules per day with drinking before or after a meal

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