60 capsules

Probiotics are defined as a food supplement that contains live bacteria that have a beneficial effect on humans. It does this by maintaining a balance of friendly bacteria versus disease-causing bacteria in the body.

Probiotics 10 from Bara Plants has a unique composition that includes 10 billion (!) Friendly probiotic bacteria, from three complementary strains, which have been very carefully selected - in order to give a synergistic effect on the digestive rhythm.

Advantages of the 'Probiotics 10' product:

• We have selected for you bacterial strains that have been studied around the world [1,2] and whose positive effect has been maintained even during antibiotic treatment [3]. This unique combination of bacterial strains has been found to improve resistance to gastric acidity and the ability to survive until they reach their target area [1].
• 'Probiotics 10' is manufactured by Bara Plants in an innovative production system that meets the most stringent European standards in the field of sensitive probiotic products.
• The production line includes a sterile area controlled by temperature and humidity conditions, without human hand contact.
• 'Probiotics 10' contains the addition of FOS fibers extracted from the chicory plant, which serve as a food substrate for the friendly probiotic bacteria and thus contribute to their prosperity.

Each capsule contains:

Lb rhamnosus SP1 - 3.35 billion bacteria

Lb acidophilus LA3 - 3.35 billion bacteria

Bf animalis lactis BLC1 - 3.35 billion bacteria

FOS | Fructooligosaccharides | Polysaccharide fibers.

How to use:

2-1 capsule the day before or with a meal

You can open the capsule and add its contents into food or water as needed

It is recommended to keep refrigerated after opening

General warnings:

It is recommended to stay away from medications for at least two hours

What do the studies in the field of probiotic science say?

An Australian clinical study involving 465 participants found that the use of probiotics, which contain Bifidobacterium animalis lactic bacteria, helps with various breathing and digestive problems (5,4). A Canadian clinical study (2013) found a positive association between probiotic consumption and an increase in vitamin D levels in the blood (6). A meta-analysis of clinical trials conducted by the University of Miami in the USA found that the use of probiotics in children led to a significant decrease in the levels of IgE antibodies - which are linked to allergic symptoms. The decrease in antibody levels was more significant as the use of probiotics lasted longer. In addition, the use of probiotics has resulted in a significant decrease in skin irritations. (7).

Dietary supplement

For the avoidance of doubt, the information does not constitute a qualified medical recommendation and is not intended to guide the public or to be used as a recommendation or instruction or advice for the use or modification or download of any drug, and has no substitute for individual or other medical advice. Pregnant women, lactating women, children, people with chronic diseases and those taking prescription drugs - consult a doctor before use. The product has not been tested in a clinical trial.

References:

1. probiotic properties of lactobacillus rhamnosus and lactobacillus paracasei isolated from human faeces. M. Cristina Verdenelli, F. Ghelfi, S. Silvi, C. Orpianesi, C. Cecchini, A. Cresci. Eur J Nutr (2009) 48: 335-363
2. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogenic P. Hutt, J. Shchepetova, K. Loivukene, T. Kullisaar, and M. Mikelsaar Journal of Applied Microbiology 100 (2006) 1324-1332
3. The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lact. delbrueckii subsp. Bulgaricus. AC Ouwehand, E. Isolauri, PV Kirjavainen, S. Tolkko and SJ Salminen Letters in Applied Microbiology 2000, 30, 10-13
4. Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosus , after Oral Consumption. Alander M, Satokari Antibiotic susceptibility of potentially probiotic Lactobacillus strains
5. CHARTERIS, WP, KELLY, PM, MORELLI, L., and COLLINS, JK 1998. Food Protect. 61 (12): 1636-43
6. Antibiotic susceptibility of potentially probiotic Lactobacillus strains CHARTERIS, WP, KELLY, PM, MORELLI, L., and COLLINS, JK 1998 J. Food Protect. 61 (12): 1636-43
7. Nicholas P. West, Peggy L. Horn, David B. Pyne, Val J. Gebski, Sampo J. Lahtinen, Peter A. Fricker, Allan W. Crippsemail. Probiotic supplementation for respiratory and gastrointestinal illness symptoms in healthy physically active individuals.
8. Jones ML, Martoni CJ, Prakash S.Oral supplementation with probiotic L. reuteri NCIMB 30242 increases mean circulating 25-hydroxyvitamin D: a post hoc analysis of a randomized controlled trial. J Clin Endocrinol Metab. 2013 Jul; 98 (7): 2944-51.
9. Elazab N, Mendy A, Gasana J, Vieira ER, Quizon A, Forno E.Probiotic administration in early life, atopy, and asthma: a meta-analysis of clinical trials.Pediatrics. 2013 Sep; 132 (3): e666-76.